I’ve mentioned the wonderment of German dairy before, but the yogurt here deserves its proper dues as one of my Favorite German Finds.
I didn’t have the patience today to sift through the plethora of online results to determine the exact difference between the dairy in the States and German yogurt.
So here is my description:
German Joghurt/Yoghurt (seen spelled both ways on packaging) is…
less bitter sour and more in the way of tart sour
less gelatin-like, more home-made-whipped-cream-like
has a higher fat content (I’m guessing)
never equal to the same consistency
…than American yogurt
And now you can practically taste what I mean, right?
I wish I could teleport samples to you like in Charlie’s Chocolate Factory.